Found 28 product(s) for Livestock (1-28 of 28)
Flank Steak - $14.99 lb. - Average Weight Each .64 lbs
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Locally Pastured. *Perfect when marinated for grilling & broiling, or moist cooking methods such as braising.
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PRICE: $9.60
 
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Half Beef, Grass-Fed - 200 lbs. $1,298 Total. $650 DEPOSIT w/Order
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Locally Pastured. 100% Grass-Fed. Custom Cut & Wrapped. 200 lbs. x $6.49/lb. = $1,298. 50% deposit of $650 with order, balance due when picked up. Ready-to-Cook. 200 lb. Wt. shown is what you receive for your table or freezer, not a 'hanging weight' price.
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PRICE: $650.00
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Quarter Beef, Grass-Fed - 100 lbs. $659 Total. $330 DEPOSIT w/Order
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Locally Pastured. 100% Grass-Fed. Custom Cut & Wrapped. Ready-to-cook. $6.59/lb. x 100 lbs.=$659 total; 50% Deposit of $330 w/order. Balance due when picked up. 100 lb. Wt. is what you receive for your table or freezer, not a 'hanging weight.'
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PRICE: $330.00
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Rib Eye Steak - $16.99 lb. Average Weight Each .9 lbs
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Locally Pastured. *More tender and fattier than most other beef cuts.
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PRICE: $15.30
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Rump Roast - $6.99 lb. Average Weight Each 2.4 lbs
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Locally Pastured. *Commonly prepared with slow moist-heat methods including braising to tenderize the meat and maintain moisture.
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PRICE: $16.75
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Short Ribs - $5.99 lb. Average Weight Each .25 lbs
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Locally Pastured. Old-timers boil them in a pot.
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PRICE: $1.59
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Sirloin Tip Roast - $7.99 lb. Average Weight Each 1.93 lbs
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Locally Pastured. *Full of flavor, yet lean. Slow cook this cut of pure beef - with very little fat to trim.
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PRICE: $15.40
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Sirloin Tip Steak - $7.99 lb. Average Weight Each 1 lbs
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PRICE: $7.99
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Steakburger - $6.99 lb.
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Locally Pastured. 100% Grass Fed Beef. Super Lean.
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PRICE: $6.99
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T-Bone Steak - $15.99 lb. Average Weight Each .9 lbs
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Locally Pastured. *T-bone steaks are generally considered one of the highest quality steaks.
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PRICE: $14.40
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Tri Tip - $9.99 lb. Average Weight Each .71 lb
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Locally Pastured. *Tri-Tip Steak/Roast - A boneless cut from the bottom sirloin butt.
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PRICE: $7.10
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Whole Beef, Grass-Fed - 400 lbs. - $2,556 Total. $1,280 DEPOSIT w/Order
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Locally Pastured. 100% Grass-Fed. Custom Cut & Wrapped. 400 lbs. x $6.39/lb. = $2,556 total; 50% Deposit of $1,280 w/Order. Balance due when picked up. Ready-to-Cook. 400 lb. Wt. shown is what you receive for your table or freezer, not a 'hanging weight' price.
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PRICE: $1,280.00
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Baby Back Ribs - $9.99 lb. * Average Weight per Rack - 2 lbs
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Locally Pastured. *Order NOW! Limited number available each week.
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PRICE: $19.98
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Chops, Bone In - $8.99 lb * Average Weight per Chop - .5 lbs
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Locally Pastured. *Smiling customers tell us our PORK CHOPS taste like none other!
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PRICE: $4.50
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Chops, Boneless - $9.99 lb. * Average Weight per Chop - .5 lbs
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Locally Pastured. *Redefines your taste for PORK. About 3/4" thick with quality unavailable in any store.
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PRICE: $5.00
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Country Ribs - $5.99 lb. * Average Weight per Rib - .65 lbs
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Locally Pastured. One of our best values! *Ideal for Braising. Great also grilled and/or roasted.
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PRICE: $3.89
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Ham Hocks - $3.99 lb. Average Weight Each .4 lbs
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Locally Pastured. *Perfect ingredient for soups, baked beans, and more.
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PRICE: $1.60
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Leaf Lard - $2.99 lb. Average Weight per Portion 1 lb
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Locally Pastured. *Master European Bakers tell us this dryer fat surrounding the pig's kidneys yields unmatched results.
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PRICE: $2.99
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Pig Skin - $1.99 lb. Average Weight per Package 3 lbs
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Locally Pastured. *Available Cured or Not Cured. Your Choice.
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PRICE: $5.97
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Pigs Feet - $3.99 lb. Average Weight 1 lb
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Locally Pastured. Customers say their dogs enjoy them as an 'all-day-sucker!'
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PRICE: $3.99
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Pork Tenderloin - $12.99 lb. Average Weight per Tenderloin .9 lbs
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Locally Pastured. *Both tender and flavorful...one of the most popular pork cuts.
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PRICE: $11.70
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Sausage - $7.99 lb. Country Breakfast Style
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Locally Pastured. No MSG in seasoning mix.
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PRICE: $7.99
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Sausage - $7.99 lb. Italian Style
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Locally Pastured. Mild. Ideal for pasta dishes. No MSG in seasoning mix.
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PRICE: $7.99
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Sausage Links - $9.99 lb Andouille Style
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Locally Pastured. *Andouille sausage is most often associated with Cajun cooking. Sometimes called Hot Links. Grill 'em!
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PRICE: $9.99
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Sausage Links - $9.99 lb Chorizo Style
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Locally Pastured. Generally known as a breakfast sausage, Mexican restaurants make tacos, burritos, and tortas with cooked chorizo.
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PRICE: $9.99
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Shoulder Roast (Boston Butt) - $5.99 lb. Average Weight per Roast 3 lbs
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Locally Pastured. *The perfect cut for 'Pulled Pork!'
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PRICE: $17.98
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Shoulder Steak - $6.49 lb. Average Wt. Each 1 lb.
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Locally Pastured. The shoulder/blade steak is a flavorful bone-in, steak that, good for marinating, grilling, or braising.
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PRICE: $6.49
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Spare Ribs - $4.99 lb. Average Weight per Rack 2 lbs
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Locally Pastured. *Fire up the grill or broiler now!
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PRICE: $9.98
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