Also named " Gongfu" tea, which means that it is made with the disciplined skill to produce the thin ans tight leaf strips without breaking them. Light to medium bodied in cup The brewed beverage has a rivh brown liquor and delicate falvor as well as mild and fine aromatic taste on the palate. 2 oz = 25 cups. Steep:4-5 minutes serving: 1 tsp for 6 oz serving